- 1 Kilogram sauerkraut (a little over 2 1/4 lbs)
- 1 raw potato
- 1 onion
- salt, pepper, paprika, sugar, caraway seed (to taste)
- some cooking oil or some goose fat
Cut onion in small pieces and brown with cooking oil till golden, mix in the sauerkraut, salt, pepper and caraway. Add a little water and a little sugar. Grate the raw potato over the mixture and stir. Let it cook 10 minutes. Add a little water (if needed). Done when cabbage is soft.