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RED CABBAGE (from Elfie Resch)

Ingredients:
  • 1 Kilogram red cabbage
  • 2 big apples
  • 1/8 Liter red wine
  • salt, pepper, sugar
  • a little goose-fat
Preparation:

Chop the red cabbage fine. Peel and chop the apples. Put the goose-fat in a pot with the red cabbage, apples, salt and other ingredients. Add the red wine during cooking and cook until the cabbage is soft. Stir and add a little water (it can burn very fast). When the cabbage is soft, keep it warm.

Notes:

Now serve it all. The best drink to this would be a red wine from the Burgenland (maybe a Blaufrankisch or even a Uhudler). I wish you much fun by the cooking and by the eating. Enjoy the Martini-Gansl. ~ Elfie Resch