When I was growing up, my maternal grandmother Hedwig Sorger, who lived on Jordan Street
in Allentown, had a house with a lovely front porch. We would sit there on summer evenings.
Often we would engage in word games. One favorite was "Name the Food Game".
It started with someone saying I'm thinking of a food that starts with a
particular letter (like T)
. Each person then took turns trying to identify it.
The one who did had the next turn. One time grandmother, who spoke good English,
said I'm thinking of a food with the letter B
- we tried and tried
but no one could guess the right answer. When asked, Mom said Bumpkin
.
We all laughed and it's only in later years that I became aware of the similar
German "B" and "P" phonetic sounds. These often occur in family remembrances
of villages of origin as well. Look out for them in your research.
Now getting back to pumpkin soup:
Gertrude Schlener (BB member and a cousin I met through the BB) writes:
I do have a recipe for Pumpkin Soup that you can pass on to your readers.
- 2 medium potatoes (diced)
- 2 leeks (diced); cut off half of green part and discard
- 3 cups fresh grated pumpkin
- salt
- pepper
- 1/4 liter milk
- 1/8 liter water
- dash of nutmeg
- 2 Tbsp. chicken granules (or one boullion cube)
Simmer until all ingredients are soft. Puree in blender. Lastly stir in 1/8 liter sour cream. Do not bring to boil after adding cream. Serve with freshly made croutons. Guten Appetit!