Vanessa Bammer Sandhu's grandparents are the source for this
recipe. Her grandparents come from Inzenhof, Eisenberg an der Pinka, Woppendorf, and Kemesmál,
Hungary (near Luising, Burgenland), and all settled in the West Coplay/Coplay/Northampton area
of the Lehigh Valley in PA.
(from Vanessa Sandhu)
6 potatoes 1/4 lb. lard
2 c. flour 1/4 lb. butter
1 tsp. salt dash pepper
1 egg
Boil potatoes and rice them. Mix all ingredients (except the egg), then knead well in a big pan. Roll out 1/2 inch thick on a board. Cut out circles with the top of a glass cup. Preheat oven to 350°F. Place circles on greased pan and use a fork to poke the tops. Scramble the egg and brush onto the tops of the cut pieces. Bake in oven at 350°F until done. They will be golden brown in color.