Vanessa Bammer Sandhu's grandparents are the source for this recipe. Her grandparents come from Inzenhof, Eisenberg an der Pinka, Woppendorf, and Kemesmál, Hungary (near Luising, Burgenland), and all settled in the West Coplay/Coplay/Northampton area of the Lehigh Valley in PA.



HUNGARIAN WEDDING COOKIES
(from Vanessa Sandhu)

Ingredients:
1/4 lb. butter 1-1/2 c. sugar
2 eggs 3 c. flour
1/2 tsp. baking powder 1/2 tsp. baking soda
1/2 tsp. salt 1 tsp. vanilla
1 c. sour cream

Preparation:

Preheat oven to 350°F. Mix all ingredients and form into small balls. Place 1-2 inches apart on a greased cookie sheet. Bake for 9-12 minutes, depending on your oven. [Ed: I suggest sprinkling or rolling the balls with powdered sugar before they cool!]