This recipe comes from BB member Pauline Greenlick. Her grandmother is from Neuberg and worked in the kitchen of
Kaiser Franz Josef (1830-1916), who was fond of a very similar dessert called Schmarrn. After emigrating to the US,
she would make this dessert for Pauline's family when they visited. When Pauline traveled to Neuberg in the late 90's,
her cousin served something similar to this recipe, so her grandmother's dish still lives on.
(from Pauline Greenlick)
- 2 eggs
- 1/4 cup of sugar (or less to taste)
- 1/4 tsp. salt
- 1/4 cup of milk (or more as needed)
- 1/4 - 1/2 cup of flour
• a little bit of powdered sugar
Beat the eggs, add 1/4 cup of milk and beat in the remaining dry ingredients.
If needed, add a bit more milk so that the mixture pours easily.
Pour the above into a pan and scramble.
Serve on individual plates and dust lightly with powdered sugar.