This month's recipe is again from Allentown's St. Peter's Evangelical Lutheran Church, provided by Louise Fielding. I always wondered what these were called, and if I would ever find a recipe for them. They look like small dumplings, and Bende sells a product called Tarhonya Egg Drop Noodles which look very similar to what I remember. My grandmother used to make these as one of two noodle options for chicken soup at Sunday dinner. The other option, of course, were the really thin, long noodles; my grandmother would make the dough, but my grandfather took great pride in how thin he could cut them, so he reserved that job for himself. A true chef!