This recipe comes from Marci Hessinger, whose grandparents are from Kukmirn. She previously shared her recipe for Husarenkrapfen with us.

PALATČINKE / PANCAKES WITH FRUIT FILLING
(from Marci Hessinger)

Makes 8 pancakes

Ingredients:
  • 2 eggs
  • 1 cup milk
  • 1 tsp. vanilla
  • 1 Tbsp. oil
  • 6 Tbsp. unsalted butter, softened
  • 1 cup flour
  • lekvar (prune butter) or other desired jam or filling
Preparation:

In a mixer, beat the wet ingredients together then add flour to make a smooth, thin batter.
Pour a scoop (1/4 to 1/3 cup) into a hot medium-sized skillet (8") and swirl it around (off the heat) to fill the pan.
Return to heat. As soon as the pancake can be flipped, do so.
They brown very quickly, so be careful not to burn them.

Place on a flat surface and spread with lekvar (prune butter) or other desired jam or filling. Roll up. Dust with powered sugar and enjoy!!